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A Match Made in the Kitchen: Finding the Perfect Companion to Beans

companion to beans

Beans are a staple ingredient in many cuisines around the world. From black beans in Mexican cuisine to chickpeas in Middle Eastern dishes, beans are versatile, delicious, and packed with protein and fiber. However, finding the perfect companion to beans can be a challenge. In this article, we'll explore some of the best ingredients to pair with beans to create tasty and nutritious meals.

The Importance of Pairing

Before we dive into specific pairings, it's important to understand why pairing is so essential when cooking with beans. First, beans can be quite bland on their own, which is why they often require other flavors to make them more interesting. Second, certain nutrients in beans, such as iron and calcium, are better absorbed in the presence of certain vitamins and minerals found in other foods. Finally, pairing beans with complementary flavors and textures can create a more satisfying and well-rounded meal.

Pairing Ideas


Fruits may not be the first thing that comes to mind when you think of beans, but they can actually make a fantastic pairing. For example, black beans go well with sweet fruits like mango, pineapple, and papaya. These fruits add a tropical flair to dishes and provide a nice contrast to the earthy flavor of beans.

Recipe: Black Bean and Mango Salad


  • 1 can black beans, rinsed and drained
  • 1 mango, diced
  • 1 red bell pepper, diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste


  1. In a large bowl, combine the black beans, mango, and red bell pepper.
  2. Add the cilantro, lime juice, salt, and pepper and toss to combine.
  3. Serve chilled as a side dish or over greens as a main course.


Grains like rice, quinoa, and barley are natural partners for beans. They provide a hearty base for meals and complement the texture of beans nicely. Plus, many grains contain nutrients that complement those found in beans, such as zinc and magnesium.

Recipe: Black Bean and Quinoa Stuffed Peppers


  • 4 bell peppers, halved and seeded
  • 1 can black beans, rinsed and drained
  • 1 cup cooked quinoa
  • 1/2 cup corn kernels
  • 1/2 cup salsa
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Shredded cheese (optional)


  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the black beans, quinoa, corn, salsa, cumin, salt, and pepper.
  3. Stuff each bell pepper half with the bean and quinoa mixture.
  4. Place the stuffed peppers in a baking dish and bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
  5. If desired, sprinkle shredded cheese on top of the peppers during the last 5 minutes of baking.


Vegetables are a natural pairing for beans, as they provide additional nutrients and flavors. For example, sweet potatoes and butternut squash complement the earthy flavor of black beans, while bell peppers and onions add a touch of sweetness and crunch.

Recipe: Black Bean and Sweet Potato Chili


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 can black beans, rinsed and drained
  • 1 large sweet potato, peeled and diced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Sour cream and chopped cilantro for serving


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the chili powder, cumin, and smoked paprika and cook for 1 minute, stirring constantly.
  4. Add the black beans, sweet potato, diced tomatoes, and vegetable broth and bring to a boil.
  5. Reduce the heat and simmer for 20-25 minutes, or until the sweet potato is tender.
  6. Season with salt and pepper to taste.
  7. Serve with a dollop of sour cream and chopped cilantro.

Beans are delicious and nutritious on their own, but pairing them with complementary ingredients can take your meals to the next level. Whether you choose fruits, grains, or vegetables, there are endless possibilities for creating tasty and satisfying dishes with beans as the star ingredient.


Q: Can I pair beans with dairy products?

A: Yes! Cheese, sour cream, and yogurt are all great companions to beans. Just be mindful of portion sizes and choose lower-fat options when possible.

Q: Are there any fruits that don't pair well with beans?

A: While most fruits can work well with beans, it's best to avoid overly tart or acidic fruits like citrus or cranberries, as they can overpower the flavor of the beans.

Q: Can I pair beans with meat?

A: Absolutely! Beans and meat are a classic pairing in many cuisines, from chili con carne to cassoulet. Just remember to choose lean cuts of meat and keep portions moderate.

Q: Do I need to soak beans before cooking them?

A: It depends on the type of bean. Some beans, like lentils and split peas, don't require soaking. Others, like kidney beans and chickpeas, benefit from soaking overnight to reduce cooking time and improve digestibility.

Q: Can I mix different types of beans together?

A: Definitely! Mixing different types of beans can add variety and complexity to your meals. Just be sure to adjust cooking times accordingly, as different types of beans have different cooking times.

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