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The Ultimate Guide to Finding the Perfect Companion to Potatoes

companion to potatoes

Potatoes are one of the most versatile and beloved ingredients in the world. From mashed potatoes to french fries, there are countless ways to enjoy this starchy vegetable. However, finding the perfect companion to potatoes can be a challenge. In this guide, we'll explore some of the best pairings for potatoes that will take your meals to the next level.

Roasted Vegetables

Roasting vegetables is a great way to add flavor and texture to your meals, and it's also a perfect companion to potatoes. Roasted carrots, parsnips, and brussels sprouts are all delicious when paired with roasted potatoes. To make this dish even more flavorful, try adding some fresh herbs like rosemary or thyme.

How to Roast Vegetables

To roast vegetables, preheat your oven to 400°F. Wash and chop your vegetables into bite-sized pieces, and toss them with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet, making sure they're not too crowded. Roast the vegetables for 25-30 minutes, stirring occasionally, until they're tender and golden brown.

Grilled Meats

Potatoes are often served as a side dish for grilled meats like steak or chicken, but they can also be a great companion to these dishes. Grilled potatoes are a delicious alternative to traditional potato dishes like mashed potatoes or french fries. Plus, grilling adds a smoky flavor that pairs perfectly with grilled meats.

How to Grill Potatoes

To grill potatoes, slice them into thin rounds and toss them with olive oil, salt, and pepper. Preheat your grill to medium-high heat, and place the potatoes directly on the grates. Grill for 3-4 minutes per side, until they're tender and have grill marks.


Potatoes might not be the first ingredient that comes to mind when you think of salads, but they can actually be a great addition. Potato salad is a classic dish that's perfect for picnics and barbecues, but you can also add roasted or boiled potatoes to other types of salads. Try adding some sliced potatoes to a green salad for a hearty and satisfying meal.

How to Make Potato Salad

To make potato salad, boil some halved or quartered potatoes until they're tender. Drain the potatoes and let them cool. In a separate bowl, mix together mayonnaise, dijon mustard, diced onions, and dill. Add the cooled potatoes to the bowl and stir until they're coated in the dressing. Season with salt and pepper to taste.


Potatoes and eggs are a match made in heaven. Whether it's a simple breakfast of scrambled eggs and hash browns or a more elaborate frittata, potatoes add texture and flavor to egg dishes. Plus, eggs are a great source of protein, making them a healthy and filling companion to potatoes.

How to Make Hash Browns

To make hash browns, grate some potatoes and squeeze out any excess moisture. Heat up a skillet over medium-high heat and add a tablespoon of butter or oil. Add the grated potatoes to the skillet and spread them out into an even layer. Cook for 5-7 minutes, until the bottom of the hash browns are golden brown. Flip the hash browns and cook for another 5-7 minutes until they're crispy and golden brown.


Potatoes are a great way to add creaminess and bulk to soups. Cream of potato soup is a classic dish that's perfect for chilly days, but you can also add potatoes to other types of soups like vegetable or chicken noodle. Potatoes also pair well with other root vegetables like carrots and turnips in hearty stews.

How to Make Cream of Potato Soup

To make cream of potato soup, by sautéing diced onions and celery in some butter until they're tender. Add diced potatoes, chicken broth, and some herbs like thyme or rosemary. Bring the mixture to a boil and then reduce the heat and let it simmer until the potatoes are tender. Blend the mixture with an immersion blender until it's smooth. Add some heavy cream and season with salt and pepper to taste.


Potato pizza might not be as common as pepperoni or cheese pizza, but it's definitely worth trying. Thinly sliced potatoes add a unique texture and flavor to pizza, and they pair well with toppings like bacon, caramelized onions, and fresh herbs. Plus, making your own pizza is a fun and easy way to get creative in the kitchen.

How to Make Potato Pizza

To make potato pizza, by rolling out your pizza dough and placing it on a baking sheet or pizza stone. Brush the dough with olive oil and sprinkle with salt and pepper. Layer thinly sliced potatoes on top of the dough, leaving some space around the edges. Add your desired toppings like cheese, bacon, and onions. Bake the pizza in a preheated oven at 425°F for 12-15 minutes, until the crust is golden brown and the cheese is melted.


Potato buns are a delicious alternative to traditional burger buns. They're soft and fluffy, and they add a unique flavor to your burger. Plus, making your own potato buns is easier than you might think.

How to Make Potato Buns

To make potato buns, by boiling some diced potatoes until they're tender. Drain the potatoes and mash them with some butter and milk. In a separate bowl, mix together flour, yeast, sugar, and salt. Add the mashed potatoes to the dry ingredients and knead the mixture until it forms a smooth dough. Let the dough rise for an hour, then shape it into buns and let them rise again for another 30 minutes. Bake the buns in a preheated oven at 375°F for 20-25 minutes, until they're golden brown.

Potatoes are a versatile ingredient that can be paired with a variety of other foods to create delicious and satisfying meals. From roasted vegetables to potato pizza, there's no shortage of ways to enjoy this starchy vegetable. So next time you're cooking with potatoes, consider trying one of these pairings to take your meal to the next level.


1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used as a substitute for regular potatoes in many recipes. They have a sweeter taste and a different texture, but they can still be paired with many of the same foods.

2. Are potatoes healthy?

Potatoes are a good source of vitamins and minerals like vitamin C, potassium, and iron. However, they're also high in carbohydrates and calories, so it's important to eat them in moderation.

3. Can I freeze potatoes?

Raw potatoes don't freeze well, but cooked potatoes can be frozen and reheated later. To freeze cooked potatoes, let them cool completely and then place them in an airtight container or freezer bag.

4. What's the best way to store potatoes?

Potatoes should be stored in a cool, dry, and dark place like a pantry or cellar. Don't store potatoes in the refrigerator, as this can cause them to become soft and mealy.

5. Can I eat potatoes if they've ed to sprout?

It's best to avoid eating potatoes that have ed to sprout, as they can contain a toxic chemical called solanine. If your potatoes have ed to sprout, it's best to discard them.

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