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Lemongrass Companion Vegetables: How to Pair Them Perfectly

lemongrass companion vegetables

Lemongrass: A Refreshing and Versatile Herb


Lemongrass is a tropical herb that can add a refreshing citrus aroma and flavor to various dishes. It’s commonly used in Southeast Asian cuisines, especially in Thai, Vietnamese, and Insian cooking. This herb is not only delicious but also comes with numerous health benefits like aiding digestion, reducing inflammation, and promoting relaxation.


If you’re a fan of lemongrass, you might have wondered what vegetables go well with this herb. In this post, we’ll explore some of the best companion vegetables for lemongrass, helping you elevate your culinary skills and impress your guests.

The Best Lemongrass Companion Vegetables

1. Carrots


Carrots are an excellent choice to pair with lemongrass because they complement its sweet and tangy taste while adding a pleasing crunch. This root vegetable is versatile and can be cooked in various ways from roasting, grilling, to stir-frying. You can use carrots in soups, salads, curries, or as a side dish.


A simple recipe to try is Roasted Carrots with Lemongrass and Garlic. Preheat your oven to 400°F. Toss sliced carrots with minced lemongrass, garlic, olive oil, salt, and pepper. Roast in the preheated oven for 25 minutes, or until tender and caramelized. Garnish with chopped cilantro or parsley and serve as a side dish.

2. Bell Peppers


Bell peppers are another great vegetable that pairs well with lemongrass. They add color, texture, and a mild sweetness to the dish while balancing out the lemongrass’s acidity. You can use bell peppers in stir-fries, curries, kebabs, or salads.


A simple recipe to try is Lemongrass Chicken Stir-Fry with Bell Peppers. Heat some oil in a wok over high heat. Add sliced chicken breast and stir-fry until browned. Then add sliced bell peppers, minced lemongrass, garlic, soy sauce, fish sauce, sugar, and black pepper. Stir-fry for a few more minutes until the vegetables are tender but still crisp. Serve hot with steamed rice.

3. Eggplants


Eggplants are a staple in many cuisines around the world, from Italian to Indian, and they also go well with lemongrass. They have a soft and silky texture that absorbs the flavors of the dish, making them an excellent choice for curries, stews, and casseroles.


A simple recipe to try is Thai Green Curry with Eggplant and Lemongrass. In a pot, heat some oil and green curry paste until fragrant. Then add coconut milk, sliced eggplants, sliced lemongrass, kaffir lime leaves, fish sauce, and sugar. Simmer until the eggplants are tender and the sauce has thickened. Serve hot with steamed rice and garnish with fresh cilantro.

4. Squash


Squash is a nutrient-dense vegetable that adds a sweet and earthy flavor to the dish. It can be cooked in various ways, from roasting, grilling, to sautéing, making it a versatile ingredient for soups, stews, curries, or side dishes.


A simple recipe to try is Butternut Squash Soup with Lemongrass and Ginger. In a pot, sauté minced lemongrass, ginger, garlic, and onion until fragrant. Then add peeled and cubed butternut squash, chicken stock, coconut milk, salt, and pepper. Simmer until the squash is tender. Blend the soup until smooth and serve hot with a dollop of sour cream or croutons.

5. Mushrooms


Mushrooms are an excellent source of umami flavor and go well with lemongrass, creating a depth of flavor that’s hard to resist. You can use various types of mushrooms like shiitake, cremini, or oyster mushrooms in stir-fries, soups, stews, or as a pizza topping.


A simple recipe to try is Lemongrass Mushroom Stir-Fry. In a wok, heat some oil and stir-fry sliced mushrooms until browned. Then add minced lemongrass, garlic, soy sauce, sugar, and black pepper. Stir-fry for a few more minutes until the mushrooms are coated with the sauce. Serve hot with steamed rice and garnish with scallions or sesame seeds.

FAQs About Lemongrass Companion Vegetables

Q1: Can I use frozen vegetables instead of fresh ones?


A: Yes, you can use frozen vegetables, but keep in mind that they might have a softer texture and release more liquid when cooked. Thaw them before using and adjust the cooking time accordingly.

Q2: Can I substitute lemongrass with lemon zest?


A: While lemon zest can add a similar citrus flavor to the dish, it’s not a perfect substitute for lemongrass, which has a unique aroma and taste. If you don’t have lemongrass, you can use other herbs like lemon thyme or lemon basil instead.

Q3: Are there any vegetables that don’t go well with lemongrass?


A: There are no specific vegetables that don’t go well with lemongrass, but keep in mind that lemongrass has a strong flavor that might overpower delicate vegetables like asparagus or zucchini. Use it sparingly or combine it with milder spices like ginger or turmeric.

Q4: Can I use dried lemongrass instead of fresh ones?


A: Yes, you can use dried lemongrass, but keep in mind that it has a stronger flavor than fresh ones. Reduce the amount used by half, and soak it in hot water for 15 minutes before using it to rehydrate.

Q5: Can I store leftover lemongrass?


A: Yes, you can store leftover lemongrass in the refrigerator or freezer for later use. Wrap it in plastic wrap or put it in an airtight container. In the refrigerator, it can last for up to two weeks, while in the freezer, it can last for up to six months.


Lemongrass is a versatile herb that can add a refreshing citrus flavor to various dishes. When paired with the right vegetables, it can create a harmonious balance of flavors that’s hard to resist. Carrots, bell peppers, eggplants, squash, and mushrooms are some of the best companion vegetables for lemongrass that you can use in soups, salads, curries, or as side dishes. Experiment with different recipes and discover your favorite lemongrass combination.

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