Skip to content Skip to sidebar Skip to footer

Alaska Nasturtium: The Hardy Gem of the North


The origins of Alaska Nasturtium

Alaska Nasturtium (Tropaeolum majus) is a cultivar of the more commonly known nasturtium plant, which is native to South and Central America. It was named after its ability to thrive in the harsh and cold climates of Alaska. The plant was introduced to Europe in the 16th century and has been a popular ornamental and edible plant ever since.

Why Alaska Nasturtium is unique

The Alaska Nasturtium stands out among other nasturtium varieties due to its impressive cold tolerance and striking appearance, featuring bright and colorful flowers atop mottled and marbled foliage. This unique combination of beauty and hardiness has made it a popular choice for gardeners in northern regions.

Botanical Characteristics

botanical characteristics

Plant description

  1. Leaves: Alaska Nasturtium leaves are round, flat, and have a shield-like shape with a central vein. The leaves are typically green with white marbling or variegation, which adds to their visual appeal.

  2. Flowers: The flowers of Alaska Nasturtium are large, showy, and come in a range of colors, including yellow, orange, and red. They have a funnel-like shape, with a long spur that extends backward from the base of the flower.

  3. Seeds: The seeds of the Alaska Nasturtium are large, round, and wrinkled. They resemble small, dark-colored capers and can be collected for propagation or culinary purposes.

Growth habits

  1. Annual vs. perennial: Alaska Nasturtium is typically grown as an annual, although it may survive as a short-lived perennial in milder climates.

  2. Climbing and trailing varieties: Most Alaska Nasturtiums are either climbing or trailing plants, which can be trained to grow up trellises, fences, or other supports. Some compact, bushier varieties are also available.

Plant hardiness

  1. Cold tolerance: Alaska Nasturtium is known for its cold tolerance, allowing it to thrive in regions with cooler temperatures and shorter growing seasons.

  2. Heat tolerance: While the plant can tolerate some heat, it prefers cooler temperatures and may struggle in extremely hot climates.

Cultivation and care

cultivation and care

Soil requirements

  1. pH levels: Alaska Nasturtium grows best in well-draining soil with a pH between 6.0 and 7.5.

  2. Drainage and moisture needs: The plant prefers moist but not waterlogged soil, so it's essential to provide proper drainage.

Sunlight needs

  1. Full sun to partial shade: Alaska Nasturtium grows well in full sun but can also tolerate partial shade, making it a versatile option for various garden settings.

  2. Adjusting for latitude: In more northern latitudes, the plant may require more direct sunlight to thrive, while in warmer, southern regions, some afternoon shade may be beneficial.

Water and nutrient needs

  1. Frequency of watering: Alaska Nasturtium requires regular watering, especially during hot and dry periods. However, overwatering can lead to root rot, so it's crucial to find the right balance.

  2. Fertilization: The plant generally does not require much fertilization, as too much nitrogen can result in excessive foliage growth and fewer flowers. If necessary, use a balanced, slow-release fertilizer to promote healthy growth.

Pruning and maintenance

Regular pruning can help maintain a tidy appearance and encourage bushier growth. Remove spent flowers to promote continuous blooming throughout the season.



Growing from seed

  1. Indoor sowing: Alaska Nasturtium seeds can be started indoors about 4-6 weeks before the last expected frost. Plant the seeds in biodegradable pots, as the plants do not like to have their roots disturbed during transplanting.

  2. Direct sowing outdoors: Alternatively, the seeds can be sown directly outdoors after the last frost. Plant the seeds about 1/2 inch deep and 10-12 inches apart.

Growing from cuttings

  1. Rooting hormone: Although not as common, Alaska Nasturtium can also be propagated from cuttings. Dip the cut end of the cutting in rooting hormone to encourage faster root development.

  2. Transplanting: Once the cutting has developed roots, transplant it into a pot or the ground, taking care not to disturb the roots.

Tips for successful germination

To increase the chances of successful germination, soak the seeds in water for 12-24 hours before planting. This helps to soften the seed coat and encourage faster germination.

Pests and diseases

pests and diseases

Common pests

  1. Aphids: These small insects can cause damage by sucking sap from the plant. Control them with insecticidal soap or by introducing beneficial insects, such as ladybugs, into the area.

  2. Whiteflies: These tiny, white insects can also cause damage by sucking sap from the plant. Control them with insecticidal soap, neem oil, or yellow sticky traps.

Common diseases

  1. Powdery mildew: This fungal disease causes a white, powdery growth on the leaves. Prevent it by providing adequate airflow and avoiding overly moist conditions. Treat it with a fungicide if necessary.

  2. Rust: This fungal disease causes orange or reddish-brown spots on the leaves. Prevent it by keeping the area clean of plant debris and providing adequate airflow. Treat it with a fungicide if necessary.

Prevention and treatment

Keeping the area clean of plant debris and maintaining proper airflow can prevent many common pests and diseases. If necessary, use organic or chemical treatments to control specific problems.

Uses and benefits

uses and benefits

Ornamental and landscape applications

  1. Container gardens: Alaska Nasturtium is an excellent choice for container gardens, where its colorful flowers and foliage can be showcased.

  2. Ground covers: The trailing varieties can also be used as a ground cover to fill in bare areas or suppress weeds.

  3. Vertical gardening: Climbing varieties can be grown on trellises, fences, or other supports to add vertical interest to the garden.

Culinary uses

  1. Edible flowers: The flowers of Alaska Nasturtium are edible and have a slightly spicy, peppery taste. They can be used as a garnish or added to salads for a burst of color and flavor.

  2. Peppery leaves: The leaves are also edible and have a similar peppery taste. They can be used in salads, sandwiches, or as an herb in various dishes.

Medicinal properties

  1. Traditional uses: Nasturtium has a long history of use in traditional medicine for its antimicrobial and expectorant properties, although specific research on Alaska Nasturtium is limited.

  2. Modern research: Some modern research supports the traditional uses of nasturtium, suggesting that it may have potential health benefits, such as boosting the immune system and reducing inflammation.

Cultivars and hybrids

cultivars and hybrids

  1. 'Alaska Mix': This popular cultivar features a mix of flower colors, including yellow, orange, and red, with the characteristic marbled foliage.

  2. 'Alaska Variegated': This cultivar has similar flower colors but features more pronounced variegation in the leaves.

Hybrid varieties

  1. 'Whirlybird': This hybrid variety has semi-double flowers in a range of colors and a more compact, bushy growth habit.

  2. 'Jewel': Another hybrid variety, 'Jewel' features double flowers in a range of colors, including some unique shades like apricot and mahogany.

The role of Alaska Nasturtium in Alaskan culture

alaskan culture

State flower contender

Although it is not the official state flower of Alaska (that honor goes to the forget-me-not), the Alaska Nasturtium is often associated with the state due to its cold-hardiness and ability to thrive in the region's challenging growing conditions.

Local festivals and events

In Alaska, nasturtiums are often featured in local festivals and events, celebrating their beauty and resilience. These events may include flower shows, garden tours, and even nasturtium-themed culinary events.

Horticultural societies

Alaska Nasturtium enthusiasts may also join local horticultural societies to share their knowledge and passion for this unique plant. These societies often host workshops, lectures, and other events to promote the appreciation and cultivation of Alaska Nasturtium and other cold-hardy plants.


Alaska Nasturtium is a stunning and versatile plant that brings both beauty and resilience to gardens in northern regions. With its vibrant flowers, unique foliage, and ability to withstand cold temperatures, it's no wonder that this plant has become a beloved gem of the North.

Frequently Asked Questions


Can Alaska Nasturtium survive in warmer climates?

Although Alaska Nasturtium is known for its cold tolerance, it can also be grown in warmer climates, provided that it is given some shade and proper care to prevent heat stress. However, it may not perform as well in extremely hot conditions.

Are all parts of the plant edible?

Yes, both the flowers and leaves of Alaska Nasturtium are edible and have a peppery taste. The seeds can also be collected and used as a substitute for capers in culinary dishes.

How do I prevent my Alaska Nasturtium from becoming invasive?

While Alaska Nasturtium is not considered invasive, it can self-seed and spread in the garden if not properly managed. To prevent this, remove spent flowers before they have a chance to develop seeds, and keep an eye out for any volunteers that may pop up in unwanted areas.

Post a Comment for "Alaska Nasturtium: The Hardy Gem of the North"